My GLOSS Maths Test

Today I did a Maths test with Mrs Manuyag. I learned:

• I am at  the right stage for adding and subtraction.
• I am just below in my times tables.
• I am just below in my fractions.

My goal is now going to be to focus on my fractions and my times tables!

Turning solid to liquid to solid experiment

How to turn solid to liquid and back to solid?

With our experiment aim something from solid liquid and solid.
Materials
Raro
Jug
Ice block stick
Water
cups
Wooden spoon
    Method

  step 1..

  Open the raro packet.

 step 2..
Pour the raro into water jug.

   Step 3
Add the water to the water jug

  step 4                      Grab the wooden spoon and mix it   all together

 Step 5        
 Pour the liquid into the cups.

 Step 6Add the ice bock stick in the cup.

 Step 7Put the cup into the freeze.

 step 8Wait until it turns into solid then you can eat it!.

Conclusion:
When you put the liqiud into the freeze it  turns into solid.

Hot Cross Scones!

Hot Cross Scones!

Ingredients:

• 4 cups of self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup raisins
• 300ml cream
• 355ml can lemonade
• 100g white chocolate, melted
• Butter and Jam to serve!

Method:

1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
2. Pour in cream and lemonade into well. Mix together to just combine.
3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
4. Remove to cool on a wire rack, covered with a clean tea-towel.
5. Put crosses on top with white chocolate!

Makes 12 buns!

Trikids

My Buddy!

Te Whare Tapa Wha

My Mihi