Tuesday, 26 March 2013

Hot Cross Scones!



Hot Cross Scones!

Ingredients:

  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!






2 comments:

Quitah said...

I like the picture you put on for our hot cross scones.

maopat said...

Hey Amelia
I really like the way you showed us the ingredients to these yum hot cross scones.They sure do look yummy.

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